Masala Fish (Halwa - Black Pompfret)

Masala Fish (Halwa - Black Pompfret)

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Ingredients

  • 1 Large Pompfret - Black (Halwa), Clean, cut and wash
  • 1 Large Onion, For slicing
  • 4 Flakes/Cloves Garlic (Lason, Losun), For slicing
  • 1 Inch Ginger (Adhrak), For slicing
  • 2 Medium Chillies Green, For slicing
  • 2 Medium Tomatoes, For slicing
  • 1 Teaspoon Jeera (Cumin Seeds), For powdering
  • 2 Whole Cardamoms (Elaichi), For powdering (inside seeds)
  • 6 Nos. Cloves (Lavang), For powdering
  • 1 Tablespoon Coriander(Dhania), For powdering
  • 1 Teaspoon Mustard Seed (Sarson)
  • 1 Inch Turmeric/Haldi, For powdering
  • 5 Large Chillies Red Dry, For powdering
  • 2 Tablespoon Ghee
  • 2 Tablespoon Vinegar
  • As Required Salt
  • Few Coriander Leaves (Kothmeer), For slicing

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