Fried Fish Bafat
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Nos Pompfret or any other fish Clean and wash and cut to desired size
- Half Coconut - fresh. Extract juice
- 1 Teaspoon Vinegar
- A Little Salt
- 5 Tablespoon Cooking Oil to fry the fish
- 8 Nos Red Dry Chillies For grinding
- 1 units Turmeric/Haldi For grinding
- 1 Tablespoon Coriander/Dhania For grinding
- 1 Teaspoon Jeera/Cumin Seeds For grinding
- 2 Nos Pepper Corns For grinding
- 2 Nos Onions For slicing
- 1 Nos Green Chillies For slicing
- 4 Flakes/Seeds/Cloves Ginger For slicing
- 1 Salt-Spoon Garlic For slicing
- Salt For application on the fish
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