Fudge Cake with Raspberries | Saladmaster Recipes
Indulge in a fudge chocolate cake topped with raspberries and coconut yogurt using your Saladmaster for easy baking!Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.saladmaster.com.
Ingredients
- 1/2 box fudge chocolate cake mix (approximately 9 ounces of cake mix) (255 g)
- 1 1/2 cups zucchini, shredded, use Cone #1 (180 g)
- 1 1/2 cups apple, shredded, use Cone #1 (180 g)
- 2 eggs
- 5 ounces coconut yogurt (142 g)
- 6 tablespoons coconut flakes (85 g)
- 30 raspberries, 6 per slice of cake
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