Chocolate And Raspberry Fudge Cake | Tesco Real Food

Name: Chocolate And Raspberry Fudge Cake | Tesco Real Food
Ingredients: 200g unsalted butter, diced, plus extra for greasing; 200g dark chocolate (54% minimum cocoa solids), broken into pieces; 120g soft light brown sugar; 120g golden caster sugar; 3 large eggs; 100g 50% less fat crème fraîche; 250g self-raising flour; ½ tsp baking powder; 3 tbsp cocoa powder; 75g dark chocolate (minimum 54% cocoa solids), finely chopped, plus 75g extra to make curls (optional); 150g unsalted butter, at room temperature; 300g icing sugar; 3 tbsp cocoa powder, plus extra for dusting; 2-3 tbsp semi-skimmed milk; 50g raspberry jam; 125g fresh raspberries; 100g white chocolate spread; pink food colour gel

realfood.tesco.com

This decadent chocolate and raspberry fudge cake is the perfect bake when there's something to celebrate. Find cake recipes and baking ideas at Tesco Real Food.

View full recipe on realfood.tesco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

200g unsalted butter, diced, plus extra for greasing
200g dark chocolate (54% minimum cocoa solids), broken into pieces
120g soft light brown sugar
120g golden caster sugar
3 large eggs
100g 50% less fat crème fraîche
250g self-raising flour
½ tsp baking powder
3 tbsp cocoa powder
75g dark chocolate (minimum 54% cocoa solids), finely chopped, plus 75g extra to make curls (optional)
150g unsalted butter, at room temperature
300g icing sugar
3 tbsp cocoa powder, plus extra for dusting
2-3 tbsp semi-skimmed milk
50g raspberry jam
125g fresh raspberries
100g white chocolate spread
pink food colour gel