Sweet Potato Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A graham cracker crust surrounds a satiny sweet potato filling topped with pecans that is guaranteed to win applause at your table.
Ingredients
- 2 (15-ounce) cans yams in light syrup, drained
- 1 ¼ cups lowfat evaporated milk
- ¼ cup Splenda® Brown Sugar Blend
- 2 large eggs, lightly beaten
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 (6 ounce) prepared reduced fat graham cracker pie crust
- 3 tablespoons chopped pecans
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