Sweet Potato Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Sweet Potato Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.com

A graham cracker crust surrounds a satiny sweet potato filling topped with pecans that is guaranteed to win applause at your table.

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Ingredients

  • 2 (15-ounce) cans yams in light syrup, drained
  • 1 ¼ cups lowfat evaporated milk
  • ¼ cup Splenda® Brown Sugar Blend
  • 2 large eggs, lightly beaten
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 (6 ounce) prepared reduced fat graham cracker pie crust
  • 3 tablespoons chopped pecans

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