Sweet Potato Pecan Pie | Just A Pinch Recipes

Sweet Potato Pecan Pie | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425. With mixer, beat hot sweet potatoes and butter until smooth. Add sweetened condensed mils and remaining ingredients except crust and Pecan Topping; mix...

View Original

Share this recipe:

Ingredients

  • 1 pound(s) sweet potatoes or yams , cooked and peeled
  • 1/4 cup(s) margarine or butter
  • 1 can(s) (14oz) sweetened condensed milk
  • 1 teaspoon(s) each ground cinnamon, grated orange peel, and vanilla extract
  • 1/2 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) salt
  • 1 - egg
  • 1 - graham cracker pie crust
  • ## PECAN TOPPING
  • 2 tablespoon(s) each dark corn syrup and firmly packed brown suvar.
  • 1 tablespoon(s) melted butter
  • 1/2 teaspoon(s) maple flavoring
  • 1 cup(s) chopped pecans

More Like This