Seeded Pound Cake | America's Test Kitchen

Ingredients

• 1 cup unsalted butter (2 sticks), softened (8 ounces/227 grams)
• 1 1/3 cups granulated sugar (9 ounces/255 grams)
• 3 large eggs (5.25 ounces, without the shells)
• 3 large egg yolk (2 ounces)
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons water
• 1/2 teaspoon table salt
• 1 tablespoon anise seed, ground
• 1/2 teaspoon caraway seed, ground
• 1 1/2 cups cake flour (7 ounces/198 grams)