Corn on the Cob with Southwest Marinade – Kappler Kitchen
Marinate corn on the cob in a flavorful Southwest blend of olive oil, jalapeño, and cilantro for a sweet and savory side dish. Perfect for barbecues!
Ingredients
- 6 corn on the cobs -remove white threads
- 1/2 cup Extra Virgin Olive Oil
- 4 tablespoons unsalted butter
- 1 jalapeño pepper
- 2 tablespoons cilantro
- 1/4 cup yellow onion
- 1 teaspoon garlic clove
- 1 teaspoon cumin
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
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