Southwestern Pan-Seared Corn - California Ripe Olives

Ingredients

• 2/3 cup red bell peppers, diced
• 2 2/3 cups corn kernels
• 1/2 cup red onion, diced
• 1 tablespoon vegetable oil
• 1/2 cup poblano peppers, diced
• 1/2 teaspoon cumin, ground
• 2/3 cup California Black Ripe Olives, sliced
• 3 tablespoons cilantro, chopped
• 1 1/2 teaspoons lime juice
• 1/2 teaspoon salt