Pork Osso Buco | Liberterre

Ingredients

• 1 tbsp Olive Oil
• 2 Whole LiberTerre Pork Hocks or Shanks
• Salt & Pepper
• 1 Medium Onion
• 1/2 Cup Chopped Carrots
• 1/3 Cup Chopped Celery
• 2 Cloves Garlic Crushed
• 1 Cup Red Wine
• 1 Cup Beef Broth
• 396mL Can Diced Tomatoes
• Bouquet Garni made from peel of one lemon, 2 sprigs fresh Thyme, 1 Bay Leaf