Pork Osso Bucco Recipe

Ingredients

• 4 Fresh Pork Hocks / Shanks
• 1 tbsp Lard or Butter
• 1 Onion
• 2 TBSP Minced Garlic
• 2 Carrots (Cut into coins)
• 1/2 Cups Dry White Wine
• 1.5 Cups Diced Tomatoes
• 1/2 Cups Stock (Pork, beef or vegetable. Water can be substituted.)
• Salt & Pepper To Taste
• 1 Tsp Thyme
• 1 Bay Leaf
• 1 Tsp Oregano
• 3 Cups Water
• 1 Cups Polenta / Corn Grits
• 1 Tsp Salt
• 3 TBSP Butter
• 1/2 Cups Grated Parmesan Cheese
• 1 Tsp Chopped Fresh Chives (Optional)