Gluten-free basic pikelets
Light, fluffy gluten-free pikelets made with simple ingredients—perfect for breakfast or dessert! Try this healthy recipe from AH7.fit™.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup gluten-free self-raising flour (125g)
- 1 cup milk (240 ml)
- 1 large egg
- 2 tablespoons of sugar (25g)
- A pinch of salt
- Butter for cooking
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