Our easiest pikelet recipe

Our easiest pikelet recipe

www.womensweeklyfood.com.au

Our pikelet recipe make for a great breakfast or snack. Serve with jam and cream, or a hearty dollop of lemon curd.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Stove
  • Pastry brush
  • Spatula
  • Cooling rack

Ingredients

  • 1 cup self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup caster sugar
  • 1 lightly beaten egg
  • 3/4 cup milk
  • 30 grams butter, melted
  • jam, whipped cream, to serve

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