Blueberry Croissant Breakfast Casserole
Light, fluffy croissants pair beautifully with blueberries, light cream cheese, Splenda Zero Calorie Sweetener, vanilla, and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Cutting board
- Chef's knife
- Spatula
- Hand mixer
- Aluminum foil
Ingredients
- 4 large croissants (about 10 ounces)
- 1 cup frozen blueberries
- 6 ounces light cream cheese, room temperature
- ¾ cup Splenda® Granulated Sweetener
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Juice and zest of ½ lemon
- 1 cup unsweetened vanilla almond milk
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