Blueberry Croissant Casserole Recipe
Indulge in a sweet and comforting Blueberry Croissant Casserole! Flaky croissants soaked in creamy custard with juicy blueberries. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 5 croissants (day-old, torn into pieces)
- 1 cup blueberries (fresh or frozen)
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
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