Foryoueats: Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Name: Foryoueats: Broiled Whole Porgy With Blistered Shishito and Tomato Recipe
Ingredients: 2 lemons, thinly sliced; 2 whole porgy, scaled and cleaned (about 1 pound/450g each); 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided; Kosher salt; freshly ground black pepper; 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g); 3 ounces (85g) shishito peppers; 6 ounces (170g) cherry tomatoes; 4 medium cloves garlic, thinly sliced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano

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This Broiled Whole Porgy with Blistered Shishito and Tomato recipe features tender porgy flavored with lemon slices, fresh herbs, shishito peppers, cherry tomatoes, and smoked paprika. It is a simple...

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Ingredients

2 lemons, thinly sliced
2 whole porgy, scaled and cleaned (about 1 pound/450g each)
6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided
Kosher salt
freshly ground black pepper
1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g)
3 ounces (85g) shishito peppers
6 ounces (170g) cherry tomatoes
4 medium cloves garlic, thinly sliced
1 teaspoon smoked paprika
1 teaspoon dried oregano