Broiled Whole Porgy With Blistered Shishito and Tomato Recip | Dinners
Dinner + One PanよりHoward Baeによるレシピ。
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Ingredients
- 2 lemons, thinly sliced
- 2 whole porgy, scaled and cleaned (about 1 pound/450g each)
- 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g)
- 3 ounces (85g) shishito peppers
- 6 ounces (170g) cherry tomatoes
- 4 medium cloves garlic, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
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