Soba „summer rolls“ salad with tofu and peanut dressing - Zucker&Jagdwurst

Ingredients

• 50 g (1.75 oz) red cabbage
• 1 small carrot
• 0.5 bell pepper
• 0.5 cucumber
• 50 g (1.75 oz) sugar snap peas
• 1 spring onion
• 10 g (0.33 oz) cilantro
• 150 g (0.33 lb) soba noodles
• 75 g (2.5 oz) frozen shelled edamame
• 50 g (1.75 oz) peanuts
• 150 g (0.33 lb) fried tofu
• toasted sesame oil
• 1 chili
• 20 g (0.75 oz) ginger
• 1 garlic clove
• 5 tbsp peanut butter
• 1–2 limes (juice)
• 75 ml (0.33 cup) yuzu or ponzu soy sauce
• 50 ml (0.25 cup) toasted sesame oil
• 2 tbsp agave syrup
• sriracha (optional)
• water