Soba Salad with Spring Vegetables | PCFMA

Ingredients

• 3 cups shredded napa, green or red cabbage (approx. 1/2 lb)
• 1 cup shredded carrot (approx. 1/4 lb or one large carrot)
• 2 cups shredded daikon (approx. 1/2 lb)
• 2 cups sugar snap peas (approx. 1/2 lb)
• 1/2 pound soba noodles
• 1 teaspoon kosher salt for dressing
• 6 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons olive oil
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon cayenne pepper
• 2 teaspoons chopped garlic, or 1 tablespoon chopped fresh or green garlic
• 1 tablespoon minced ginger
• 1 cup salted roasted peanuts, chopped
• 1 cup cilantro, chopped (including leaves and stems)
• 3 scallions, both white and green, sliced into rounds