Creamy Tuna Dip | Two Friends in a Kitchen

Ingredients

• 1 7 ounce white or light tuna in water drained
• 8 ounces cream cheese room temperature
• 1/2 cup mayonnaise or plain yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 1 small jalapeno seeds removed and diced finely may substitute 1/2 teaspoon cayenne pepper
• 3 green onions diced both green and white portion of onion
• 1 cup marinated artichokes, coarsely chopped optional
• 1/2 cup grated parmesan, plus 2 T for topping
• 3/4 cup grated sharp or medium cheddar cheese
• 1 medium tomato seeds removed and diced
• 1 teaspoon paprika for topping
• In a medium mixing bowl, add the tuna (drained) and using a fork break into small pieces. Add cream cheese, mayonnaise, mustard, horseradish, salt, and pepper. Mix thoroughly.
• Add jalapeno, onions, artichoke, if using, and both cheeses. Fold in the ingredients evenly. Add the diced tomatoes and gently fold in until mixture is thoroughly combined.
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