Tuna, sour cream and chive dip | Women's Weekly Food

Tuna, sour cream and chive dip | Women's Weekly Food

www.womensweeklyfood.com.au

Quick, delicious tuna, sour cream, and chive dip perfect for crostini or kid-friendly snacks. Perfectly easy to make!

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Ingredients

  • 125 gram (4 ounces) cream cheese, softened
  • 185 gram (6 ounces) canned tuna chunks inolive oil, drained
  • 1 tablespoon horseradish cream
  • 1 tablespoon lemon juice
  • 1/4 cup (60g) sour cream
  • pinch caster (superfine) sugar
  • 2 tablespoon fresh chives, finely chopped
  • 1/2 teaspoon lemon rind, finely grated
  • 250 gram (8 ounces) grissini (bread sticks)

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