Tuna, sour cream and chive dip | Women's Weekly Food
Quick, delicious tuna, sour cream, and chive dip perfect for crostini or kid-friendly snacks. Perfectly easy to make!
Ingredients
- 125 gram (4 ounces) cream cheese, softened
- 185 gram (6 ounces) canned tuna chunks inolive oil, drained
- 1 tablespoon horseradish cream
- 1 tablespoon lemon juice
- 1/4 cup (60g) sour cream
- pinch caster (superfine) sugar
- 2 tablespoon fresh chives, finely chopped
- 1/2 teaspoon lemon rind, finely grated
- 250 gram (8 ounces) grissini (bread sticks)
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