Brisket Pie with Sour Cream Pastry
Australian Gourmet Traveller recipe for brisket and Cheddar pie with sour cream pastry.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Dutch oven
- Oven
- Stove
- Whisk
- Mixing bowl
- Plate
- Plastic wrap
- Fork
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 1.8 kg beef brisket, cut into 5cm pieces
- seasoned plain flour
- 145 ml olive oil
- 2 each onions, carrots and celery stalks, finely diced
- 1 tbsp red wine vinegar
- 375 ml red wine
- 1 litre (4 cups) beef stock
- 3 thyme sprigs
- 2 fresh bay leaves
- 20 gm butter, softened
- 1 tbsp plain flour, plus extra for dusting
- 1 egg, lightly beaten, for eggwash
- 150 gm aged Cheddar, coarsely grated
- green salad
- Sour cream pastry
- 330 gm plain flour
- 125 gm cold butter, coarsely chopped
- 100 gm sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brisket Shepherd's Pie Recipe
heartyfoodideas.com
Brisket Pie Recipe
gluttonlv.com
Comforting Brisket Pot Pie with Cheddar and Golden Crust
ioanacooks.com
Brisket Shepherd'S Pie Recipe
gluttonlv.com
Beef Brisket Pie - Recipes - Char-Griller
chargrilleraustralia.com.au
Beef cottage pie - Better Homes & Gardens Australia
bhg.com.au
Brisket Pot Pie with Cheddar (Cheesy, Hearty, Easy)
zestplate.com
Amazing Brisket & Stout Pie Recipe NZ | Charmate BBQs & Smokers
charmate.co.nz