Amazing Brisket & Stout Pie Recipe NZ | Charmate BBQs & Smokers

Name: Amazing Brisket & Stout Pie Recipe NZ | Charmate BBQs & Smokers
Total time: 95 min
Ingredients: 700g Shortcrust Pie Pastry (homemade or store-bought); [Shortcrust Recipe Here](https://www.charmate.co.nz/recipes/bbq-shortcrust-pie-pastry); 1 Tbsp butter (also a little more to line the pie dish); 2 Tbsp olive oil; 2 red onion (finely diced); 2 carrots (medium diced); 4 cloves garlic (finely diced); A sprig of fresh rosemary (finely chopped); Small bunch of fresh thyme (stripped and roughly chopped); 1 medium chilli (finely chopped, seeds removed optional) or ½ tsp dried chilli flakes; 60g tomato paste; 1 tsp soy sauce; 2 Tbsp Worcestershire sauce; 250m Panhead Blacktop Oat Stout; 500m beef stock (reduced salt); 1 Tbsp cornflour (mixed with 2 Tbsp cold water to make a thickener); 900g cooked brisket (roughly chopped); ½ cup reserved brisket cooking juice (swap out for extra beef stock if needed); 1 cup tasty cheese (roughly chopped); 1 cup cheddar cheese (roughly chopped); Salt (to taste); Pepper (to taste)

www.charmate.co.nz

If you've got left-over Brisket (is that even a thing?) then check out this flavour-packed recipe from Black Dog BBQ - it ticks ALL the boxes and is so simple!

View full recipe on www.charmate.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charmate.co.nz.

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Ingredients

700g Shortcrust Pie Pastry (homemade or store-bought)
[Shortcrust Recipe Here](https://www.charmate.co.nz/recipes/bbq-shortcrust-pie-pastry)
1 Tbsp butter (also a little more to line the pie dish)
2 Tbsp olive oil
2 red onion (finely diced)
2 carrots (medium diced)
4 cloves garlic (finely diced)
A sprig of fresh rosemary (finely chopped)
Small bunch of fresh thyme (stripped and roughly chopped)
1 medium chilli (finely chopped, seeds removed optional) or ½ tsp dried chilli flakes
60g tomato paste
1 tsp soy sauce
2 Tbsp Worcestershire sauce
250m Panhead Blacktop Oat Stout
500m beef stock (reduced salt)
1 Tbsp cornflour (mixed with 2 Tbsp cold water to make a thickener)
900g cooked brisket (roughly chopped)
½ cup reserved brisket cooking juice (swap out for extra beef stock if needed)
1 cup tasty cheese (roughly chopped)
1 cup cheddar cheese (roughly chopped)
Salt (to taste)
Pepper (to taste)