Brisket Shepherd'S Pie Recipe

Ingredients

• 3 pounds smoked brisket, shredded or chopped
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 2 large carrots, peeled and diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth, low sodium
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 large Russet potatoes, peeled and quartered
• 4 tablespoons unsalted butter
• 1/2 cup whole milk, warmed
• 1/4 cup sour cream
• Salt and white pepper to taste
• Fresh parsley, chopped
• Crispy fried onions
• A sprinkle of smoked paprika