Herb-Roasted Turkey with Citrus Glaze Recipe - National Turkey Federation
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 1 15-lb WHOLE TURKEY, fresh or frozen (thawed)
- 3 Large lemons
- 2 Large limes
- 1-1/2 tsp salt, divided
- 1/2 tsp black pepper, coarsely ground
- 1/4 c dry white wine
- 1/4 c packed brown sugar
- 1 Bunch each fresh sage, marjoram and thyme, divided
- 2-3 tbsp vegetable oil
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