Strawberry, Orange Blossom and Pink Pepper - Sosa
This strawberry dessert is constructed from four sub-recipes, each providing a unique texture and taste nuance.
Ingredients
- Main recipe 120g - Red fruit jelly 40g - Dry orange blossom and pepper meringue 15g - Strawberry sorbet qs - Fresh strawberries qs - Kefir
- 120g - Red fruit jelly
- 40g - Dry orange blossom and pepper meringue
- 15g - Strawberry sorbet
- qs - Fresh strawberries
- qs - Kefir
- Red fruit jelly 340g - Raspberry purée 340g - Strawberry puree 112g - Sugar 5g - Fruit NH Pectin 20g - Lime juice
- 340g - Raspberry purée
- 340g - Strawberry puree
- 112g - Sugar
- 5g - Fruit NH Pectin
- 20g - Lime juice
- Dry orange blossom and pepper meringue 100g - Water 120g - Sugar 10g - POTATOWHIP COLD 50g - Trehalose 50g - Orange blossom water 10g - Pink pepper
- 100g - Water
- 120g - Sugar
- 10g - POTATOWHIP COLD
- 50g - Trehalose
- 50g - Orange blossom water
- 10g - Pink pepper
- Strawberry sorbet 800g - Strawberry purée 120g - Dextrose 80g - Glucose powder 33 DE 5g - Neutral acid 1,5g - Guar Gum 1,5g - Carob gum 200g - Water
- 800g - Strawberry purée
- 120g - Dextrose
- 80g - Glucose powder 33 DE
- 5g - Neutral acid
- 1,5g - Guar Gum
- 1,5g - Carob gum
- 200g - Water
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