Cider Brined Grilled Veal T-Bones with Smoked Cheddar & Brandied Apple Compote

Name: Cider Brined Grilled Veal T-Bones with Smoked Cheddar & Brandied Apple Compote
Ingredients: 2 x 12 oz Ontario veal T-bone chops; 2 + 2 tbsp steak spice; 1 cup apple cider; 4 cloves garlic, chopped; 4 sprigs fresh sage, torn; 2 tbsp olive oil; Apple Compote; 2 + 2 tbsp olive oil; ½ cup chopped shallot or red onion; 4 cloves garlic, minced; 1 tart crisp apple (honey crisp, gala, ambrosia, red prince), cored and diced ¼ inch; 2 tbsp chopped fresh sage; ½ cup apple cider; 1 oz brandy, divided; 2 tbsp cold butter; Salt; freshly ground black pepper; 4 tbsp shredded smoked cheddar cheese

ontariovealappeal.ca

Recipe courtesy of Godfather of the Grill Ted Reader for tender Ontario veal T-bones featuring brandied apple compote!

View full recipe on ontariovealappeal.ca

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Ingredients

2 x 12 oz Ontario veal T-bone chops
2 + 2 tbsp steak spice
1 cup apple cider
4 cloves garlic, chopped
4 sprigs fresh sage, torn
2 tbsp olive oil
Apple Compote
2 + 2 tbsp olive oil
½ cup chopped shallot or red onion
4 cloves garlic, minced
1 tart crisp apple (honey crisp, gala, ambrosia, red prince), cored and diced ¼ inch
2 tbsp chopped fresh sage
½ cup apple cider
1 oz brandy, divided
2 tbsp cold butter
Salt
freshly ground black pepper
4 tbsp shredded smoked cheddar cheese