Grilled Veal Burgers with Apple, Brie, and Bacon Jam - Ted Reader

Ingredients

• 8 slices bacon, chopped in a rough dice
• 1 medium onion, diced
• 2 cloves garlic, minced
• ½ cup brown sugar
• ½ cup blueberries, fresh or frozen
• 1 oz apple cider vinegar
• ¼ cup water
• To taste salt and pepper
• 2 lbs ground veal
• ¼ cup red onion, diced
• 2 tbsp fresh dill, chopped
• 1 tbsp Dijon mustard
• 1 Tbsp prepared horseradish
• To taste, salt and pepper
• 2 to 3 tart apples, sliced
• 8 slices brie cheese
• 1 medium red onion, thinly sliced
• 3 green onions, sliced on the diagonal
• 8 good burger buns, I use brioche buns