Grilled Ontario Veal Burgers with Oka Cheese and Grilled Pear

Ingredients

• 1 ½ lbs ground veal
• 2 tbsp chopped fresh chives or green onion
• 2 tbsp chopped fresh dill
• 1 small red onion, finely diced, about 1 cup
• 2 tbsp potato or corn starch
• 1 ½ tsp salt
• 1 tsp black pepper
• 1-2 ripe Bartlett pears, sliced into 8 vertical slices
• 4 tbsp mayonnaise
• 2 tbsp extra hot prepared horseradish
• Pinch cayenne pepper
• 1 small red onion diced
• 2 tbsp extra virgin olive oil
• 1 tbsp aged local apple cider or a maple, pear, or honey vinegar
• 1 tbsp fresh dill
• Salt and freshly ground black pepper to taste.
• 1 cup shredded Oka Classique or a soft, spreadable Oka cheese, or both!
• 4 x ½ cup baby greens like arugula or spinach
• 4 thin slices of red onion
• 4 tsp honey