Spanish-Style Grilled Steaks with Olives : Strauss Brands

Ingredients

• 2 beef sirloin steaks (about 8 oz each)
• 2 tsp brown sugar
• ½ tsp Kosher salt
• 2 red or yellow bell pepper, cut into quarters
• Kosher salt & freshly ground black pepper
• ⅓ cup pimiento-stuffed green olives, chopped
• Optional Garnish: chopped fresh cilantro leaves
• ⅓ cup sherry wine vinegar
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp smoked or sweet paprika