Spanish Steak with Sherry Vinegar Steak Sauce (Chuleton) - Fresh-Pressed Olive Oil
Savor Spanish Steak with Sherry Vinegar Sauce using fresh-pressed olive oil and a flavorful rub. Perfect for special occasions or dinner parties.
Ingredients
- 1 1/2 tablespoons Spanish smoked paprika (pimentón)
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon ground fennel seeds
- 1 1/2 teaspoons coarse salt (kosher or sea)
- 1 teaspoon coarsely ground black pepper
- 4 boneless rib-eye or strip steaks, each about 12 ounces
- Extra virgin olive oil
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