Spanish-Style Grilled Steak with Olives | Hy-Vee
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Ingredients
- 2 boneless top sirloin steaks, about 1 inch thick
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons olive oil
- 1/4 cup pitted green olives, halved
- 1/4 cup pitted kalamata olives, halved
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