Saliva Chicken

Ingredients

• 2 chicken maryland portions (bone-in and skin-on)
• 2 cloves garlic, peeled, smashed
• 5 slices ginger (approx 2mm thick, skin on)
• 2 whole star anise
• 2 stalks spring onion (cut in approx 7.5 cm pieces)
• 1 tbsp whole Sichuan peppercorns
• 1 tbsp Chinese cooking wine
• 1 tbsp salt
• 2 slices ginger (approx 2mm thick, peeled)
• 4 cloves garlic (roughly chopped)
• ½ tbsp pure sesame paste
• ¼ cup reserved poaching broth
• 4 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Chinese black vinegar
• 1 tsp sugar
• 1 tsp Sichuan peppercorn powder
• 5 tbsp Lee Kum Kee Chiu Chow Chili Oil
• 1 tsp Sichuan oil
• 1 tbsp toasted sesame seeds
• Cucumber batons
• Fresh spring onion slices