Chongqing Saliva Chicken Recipe
Now eating in Sichuan restaurants, cold dishes, saliva chicken is a dish with a high click-through rate. Such a dish that combines color, fragrance and taste looks very complicated. In fact, we have...
Keywords
- Chongqing Saliva Chicken
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1/2 Chaiji
- 2 pcs Hot pepper
- 3 tablespoons chicken soup
- 2 tablespoons sesame oil
- Some salt
- 1/2 a spoon Sugar
- 1 head garlic
- 1 piece ginger
- 1/2 tbsp pepper powder
- 1 tablespoon olive oil
- 1 tablespoon Oyster sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Chili oil
- 1 tbsp sesame
- 2s Chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saliva Chicken Recipe
simplechinesefood.com
Saliva Chicken Recipe
simplechinesefood.com
Saliva Chicken Recipe
simplechinesefood.com
.jpg)
Saliva Chicken
asianinspirations.com.au
Szechuan Chicken (Schezwan Chicken) | Recipe Cart
getrecipecart.com
Chongqing Chicken (Sichuan Chicken) | Recipe Cart
getrecipecart.com
Sichuan Spicy Chicken Recipe | Crispy Chinese Chicken
thecookstable.de
Shanghai Chicken Recipe
pachakam.com