Saliva Chicken Recipe
Saliva chicken is a traditional Sichuan specialty dish. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fresh, fragrant and refreshing. Famous for three thousand...
Keywords
- Saliva Chicken
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Chopsticks
- Mixing bowl
- Spoon
- Measuring spoon
- Ice water bowl
- Plate
- Saucepan
- Colander
Ingredients
- 1 parsley
- 1/2 Grass Chicken
- Some Cooking oil
- Some Cooking Wine
- Some Balsamic vinegar
- 2 pieces Chives
- 4 slices ginger
- 4 cloves garlic
- 1 tsp salt
- 1 tsp Sugar
- a little pepper
- a little White sesame
- a little Peanuts
- 3 pieces Dried chili
- 2 tbsp Spicy Black Bean Sauce
- 2 tbsp Premium Fresh Soy Sauce
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