Lemon Poppy Seed Scones | Umami

Ingredients

• 2/3 cup (132g) granulated sugar
• zest of 2 lemons
• 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 1 1/2 tablespoons (14g) poppy seeds
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 1 1/2 cups (341g) heavy cream
• 1 tablespoon lemon juice
• 1 3/4 cups (199g) confectioners' sugar, sifted
• pinch of table salt
• 2 1/2 tablespoons (35g) lemon juice
• 1 tablespoon heavy cream