Lemon Lavender Poppy Seed Scones - The BakerMama

Name: Lemon Lavender Poppy Seed Scones - The BakerMama
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup (1 stick or 8 tablespoons) cold unsalted butter, sliced; 2 large lemons, zest and juice, divided (about 4 tablespoons lemon juice and 2 tablespoons lemon zest); 2 tablespoons poppy seeds; 2 tablespoons culinary dried lavender spice; 1/4 cup milk; 1 large egg, lightly beaten; 2 tablespoons melted butter, for brushing; more granulated sugar, for sprinkling; 1 cup confectioner’s (powdered) sugar; 2 tablespoons fresh lemon juice (from one of the lemons you used the zest of for the scones)

thebakermama.com

Bright lemon, light lavender and crunchy poppy seeds all come together in these delicate and delicious Lemon Lavender Poppy Seed Scones with an irresistibly sweet lemon glaze. Prepare to be...

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Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick or 8 tablespoons) cold unsalted butter, sliced
2 large lemons, zest and juice, divided (about 4 tablespoons lemon juice and 2 tablespoons lemon zest)
2 tablespoons poppy seeds
2 tablespoons culinary dried lavender spice
1/4 cup milk
1 large egg, lightly beaten
2 tablespoons melted butter, for brushing
more granulated sugar, for sprinkling
1 cup confectioner’s (powdered) sugar
2 tablespoons fresh lemon juice (from one of the lemons you used the zest of for the scones)