Red summer vegetable stew
Red summer vegetable stew with leeks, beans, and roasted cherry tomatoes, flavored with Vegeta. Perfect for light summer meals. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Ladle
- Mixing bowl
- Serving bowl
- Oven
- Baking sheet
Ingredients
- 1 leek (100 g)
- 1 carrot (80 g)
- 1/2 teaspoon chopped rosemary
- 1 tablespoon tomato Puree
- 1 can chopped tomato (400 g)
- 1 can red beans (800 g)
- 8 cherry tomatoes (roasted)
- 4 cherry tomatoes (roasted)
- 1 tablespoon Vegeta
- 2 tablespoons extra virgin olive oil
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