Veggie Summer Stew Recipe | The Leaf

Ingredients

• 2 tsp. olive oil
• ½ cup onion, diced
• ½ cup sliced leek
• ¼ cup red bell pepper, diced
• ¼ cup carrot, diced
• 3 cloves garlic, minced
• 2 cups of zucchini and yellow squash, diced large
• ½ cup tomato, diced
• 1 cup white beans
• 4 cups vegetable broth, low sodium
• 1 bay leaf
• ½ tsp. dried rosemary
• ½ tsp. dried thyme