BBQ Steaks with Lime, Tomatoes and Anchovies | Recipe | Simply Beef & Lamb

BBQ Steaks with Lime, Tomatoes and Anchovies | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Beef Steaks with Lime, Tomatoes and Anchovies

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Nonstick skillet
  • Stove
  • Grill
  • Dish
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Plate

Ingredients

  • 4 lean beef sirloin, rump, fillet or thin cut/sizzle steaks
  • Grated zest and juice of 1 lime
  • 1 teaspoon oil
  • 3 medium plum tomatoes, skinned, deseeded and roughly chopped
  • 2 spring onions, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 1 x 30g can anchovies in oil, drained and finely chopped
  • 4 tablespoons water
  • 100g canned black beans, drained and rinsed
  • 2 small ripe tomatoes, skinned, deseeded and diced
  • ½ yellow pepper, deseeded and diced
  • 1 small red onion, peeled and finely chopped
  • 1 small red chilli, deseeded and finely chopped
  • 1 small handful freshly chopped coriander
  • Juice of 1 lime

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