BBQ Steak with Peach Relish | Recipe | Simply Beef & Lamb
BBQ Steak with Peach Relish
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 lean sirloin, rump, rib-eye or goose skirt steaks
- 2 garlic cloves, peeled and finely chopped
- Grated zest and juice of 1 lemon
- ¼ teaspoon dried chilli flakes, optional
- 2 fresh bay leaves, crushed
- 1 tablespoon freshly chopped thyme leaves
- 1 tablespoon sunflower oil
- 1-2 ripe peaches, stoned and diced
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- Juice of 1 small orange
- ½ small red onion, peeled and finely diced or 3 spring onions, finely chopped
- Dash soy sauce
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