BBQ Steaks with Lime, Tomatoes and Anchovies | Recipe | Simply Beef & Lamb
Beef Steaks with Lime, Tomatoes and Anchovies
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Cooking tools:
- Grill
- Nonstick skillet
- Stove
- Dish
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Can opener
- Tongs
- Plastic wrap
- Plate
Ingredients
- 4 lean beef sirloin, rump, fillet or thin cut/sizzle steaks
- Grated zest and juice of 1 lime
- 1 teaspoon oil
- 3 medium plum tomatoes, skinned, deseeded and roughly chopped
- 2 spring onions, finely chopped
- 1 garlic clove, peeled and finely chopped
- 1 x 30g can anchovies in oil, drained and finely chopped
- 4 tablespoons water
- 100g canned black beans, drained and rinsed
- 2 small ripe tomatoes, skinned, deseeded and diced
- ½ yellow pepper, deseeded and diced
- 1 small red onion, peeled and finely chopped
- 1 small red chilli, deseeded and finely chopped
- 1 small handful freshly chopped coriander
- Juice of 1 lime
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