Locro de Papas - Food Literacy Center
Locro de Papas This creamy soup is simple and inexpensive to make, filling to eat. It’s a staple soup in Ecuador.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Ingredients
- 1/4 cup olive oil
- 1 medium yellow onion, diced
- 2 pounds Russet potatoes (about 5 medium), peeled and cubed
- 4 cups vegetable stock
- 2 cups fresh or frozen sweet corn
- Salt & pepper to taste
- 1-2 avocados, peeled and cubed
- 1/4 cup crumbled cotija cheese
- 2 limes, cut into wedges
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