Spicy-Sweet Pulled Pork and Mesquite-Spiced Ribs | Publix Super Markets
Spicy-Sweet Pulled Pork and Mesquite-Spiced Ribs
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Aluminum foil
- Baking sheet
- Baking pan
- Microwave
- Dish
- Fork
Ingredients
- 3 lb pork loin back (or St. Louis) ribs
- 1 (36- x 12-inch) sheet aluminum foil
- 3 tablespoons mesquite (or barbecue) seasoning
- 2 tablespoons reduced-sodium liquid steak seasoning (or Worcestershire sauce)
- 1 cup barbecue sauce
- 2 tablespoons apple butter
- 1 boneless Boston butt (2–3 lb)
- 1 tablespoon blackening seasoning
- 2 tablespoons apple cider vinegar
- 2 tablespoons chipotle pepper sauce
- 2 cups sweet and spicy barbecue sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mesquite-Spiced Ribs | Publix Super Markets
publix.com
Mesquite-Spiced Ribs and Sweet Potato Stacks | Publix Super Markets
publix.com
Mesquite-Spiced Ribs and Sweet Potato Stacks - Publix Super Markets
tailgating.publix.com
Sweet and Spicy Boston Butt | Publix Super Markets
publix.com
Sweet and Smoky Pulled Pork | Publix Super Markets
publix.com
Slow-Cooked Mesquite Ribs Recipe: How to Make It
tasteofhome.com
Barbecue Pork Back Ribs | Publix Super Markets
publix.com
Baked Sweet Ribs | Publix Super Markets
publix.com