Creamy Blue Cheese and pumpkin pappardelle recipe
A deliciously wintry pasta dish.
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Cooking tools:
- Roasting pan
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- ½ butternut pumpkin, peeled and cut into bite sized pieces
- 2 tbsp olive oil
- 80g Parma ham
- ¼ cup hazelnuts
- 400g fresh pappardelle pasta
- 100g <a href="/content/mainland/nz/products/cheese/blue/mainland-special-reserve-creamy-blue-speciality-cheese.html">Mainland Special Reserve Creamy Blue Cheese</a>
- 1 cup chicken stock
- 1 cup Anchor Fresh Cream
- 2 tbsp fresh sage leaves
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