Creamy pumpkin, blue cheese and amaretto pasta - Italian recipes by GialloZafferano

Creamy pumpkin, blue cheese and amaretto pasta - Italian recipes by GialloZafferano

www.giallozafferano.com

Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at the table!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Creamy pumpkin
  • blue cheese and amaretto pasta
View full recipe on www.giallozafferano.com

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Cooking tools:

  • Immersion blender
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Colander
  • Ladle
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Stove

Ingredients

  • Fusilli bucati corti pasta 0.75 lb
  • Pumpkin 0.66 lb
  • Rosemary 2 sprigs
  • Extra virgin olive oil ¼ cup
  • Yellow onions 1 oz
  • Fine salt to taste
  • Black pepper to taste
  • Cinnamon powder 1 pinch
  • Vegetable broth 2 ¼ cups
  • Amaretti cookies 1.75 oz
  • Gorgonzola cheese 3 oz

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