Wafu® Tempura Recipe
How to make wafu® tempura at home. Ready in 50 min, serves 4. Made with large shrimp, shiitake mushrooms, broccoli heads and more.
Keywords
- Japanese
- appetizer
- fried
- shrimp
- vegetarian-option
- intermediate
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Cooking tools:
- Chef's knife
- Cutting board
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chopsticks
- Tongs
- Spider strainer
- Plate
- Paper towel
- Serving platter
Ingredients
- 12 pieces large shrimp
- 8 pieces shiitake mushrooms
- 8 small pieces broccoli heads
- 1 small eggplant
- 1 medium green or red pepper
- 2 cups all-purpose flour
- 1 piece egg
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups ice water
- 6 cups vegetable oil
- 3 tablespoons sesame oil
- 1 bottle Wafu® Japanese Dressing
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