How To Make Shrimp And Vegetable Tempura | Foodie
I flew all the way to Japan to take a master class on tempura making from a lifetime tempura maki chef, [Hitoshi Arai](https://www.tokyo-cook.com/tempura-with-c
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Cooking tools:
- Deep-fry thermometer
- Pot
- Fine-mesh sieve
- Cooling rack
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Slotted spoon
- Chopsticks
- Paper towel
- Plate
- Stove
Ingredients
- 15 shrimp
- 1 egg yolk
- 3/4 cup water
- 1 1/4 cups cake flour
- 2 cups vegetable oil
- 1/2 cup sesame oil
- 4 tbsp soy sauce
- 1 tbsp sugar
- 1 1/3 tbsp mirin
- 1 tsp sake
- 1 1/2 cups water
- 1 cup dried bonito flakes
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