Fall Harvest Salad - Cooking with Kids
Exploring unique flavor combinations with every bite—our recipe offers a tantalizing twist on traditional flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkids.org.
Ingredients
- one head Romaine lettuce, torn
- two cups of torn green cabbage
- a handful or two or fresh spinach leaves
- one apple, diced
- one zucchini, diced
- Use 3 or 4 slices of whole wheat bread and follow these simple directions:
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup vegetable oil
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