Bean salad | New World

Ingredients

• 500g mixed dried beans - soak in water overnight; boil 3/4 hrs; drain and cool
• 500g green beans (I use halved baby beans) - cook, drain and cool
• 3 finely chopped onions
• 2 tins of whole kernel corn, drained
• 2-3 cups of other vegetables such as small pieces of cauliflower or
• broccoli [blanch first], celery stalks, sliced red or green peppers, thin strips of carrot.
• 1 1/2 cups white vinegar
• 1 - 1 1/2 cups sugar
• 1/2- 3/4 cup water
• 2 tablespoon vegetable oil
• 2 teaspoon salt
• Spices, parsley, mint as desired to taste.